A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
An edible jelly made from this material.
A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
a thin translucent membrane used over stage lights for color effects
