Chesse vs. Cheese: The Correct Spellings

In contrast, "chesse" does not refer to any recognized word in the English language and is likely just a typographical error made by people who intend to write "cheese."

Chesse is a common misspelling, and the correct term is cheese. The spelling difference is the addition of a second ‘e’ in the correct form, "cheese."

The term "cheese" dates back to the Old English word "cēse," which has its roots in Latin ‘caseus.’ This dairy product has been enjoyed by different civilizations for thousands of years. The process of cheese-making is based on the curdling of milk and the removal of whey, followed by the treatment of the remaining curds.

For those struggling to remember the correct spelling, one might think of the saying “Say cheese!” which is often used by photographers to prompt a smile. This phrase can serve as a mnemonic reminder of the correct spelling, containing two ‘e’s in the word "cheese."

Incorrect: She made a sandwich with ham and chesse.

Correct: She made a sandwich with ham and cheese.

Incorrect: I bought some chesse for the party.

Correct: I bought some cheese for the party.

Incorrect: Can you pass the chesse, please?

Correct: Can you pass the cheese, please?

Incorrect: Do you like chesse on your burger?

Correct: Do you like cheese on your burger?

Incorrect: The recipe calls for grated chesse.

Correct: The recipe calls for grated cheese.

In slang, cheese refers to someone or something that is cheesy, or inauthentic and of low quality.

In gaming slang, to cheese means to use unorthodox or unexpected strategies or tactics to win a game.

Cheese is a food derived from milk that is produced by the coagulation of the milk protein casein.

Cheese can also refer to something related to or resembling the food substance in texture or other properties.

Cheese can also mean to smile broadly, typically for a photograph.

A solid food prepared from the pressed curd of milk, often seasoned and aged.

A molded mass of this substance.

Something resembling this substance in shape or consistency.

An important person.

To stop.

(uncountable) A dairy product made from curdled or cultured milk.

(countable) Any particular variety of cheese.

(countable) A piece of cheese, especially one moulded into a large round shape during manufacture.

A thick variety of jam (fruit preserve), as distinguished from a thinner variety (sometimes called jelly)

A substance resembling cream cheese, such as lemon cheese

That which is melodramatic, overly emotional, or cliché, i.e. cheesy.

Money.

In skittles, the roughly ovoid object that is thrown to knock down the skittles.

A fastball.

A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted.

Smegma.

(technology) Holed pattern of circuitry to decrease pattern density.

A mass of pomace, or ground apples, pressed together in the shape of a cheese.

The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia) or marshmallow (Althaea officinalis).

A low curtsey; so called on account of the cheese shape assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

(slang) Wealth, fame, excellence, importance.

The correct thing, of excellent quality; the ticket.

To prepare curds for making cheese.

(technology) To make holes in a pattern of circuitry to decrease pattern density.

(slang) To smile excessively, as for a camera.

(slang) To stop; to refrain from.

(slang) To anger or irritate someone, usually in combination with "off".

To use a controversial or unsporting tactic to gain an advantage (especially in a game.)

To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for real-time strategy games).

(photography) Said while being photographed, to give the impression of smiling.

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.

A mass of pomace, or ground apples, pressed together in the form of a cheese.

The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).

A low courtesy; - so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

a solid food prepared from the pressed curd of milk

erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States

used in the imperative (get away, or stop it);

wind onto a cheese;

Cheese is a staple in many diets around the world.

Cheese can be made from the milk of cows, goats, sheep, and even buffalo.

Aging cheese develops its flavor over time.

Some cheese, like mozzarella, is best enjoyed fresh.

Grated cheese melts beautifully on top of pasta dishes.

Blue cheese has a strong flavor and veiny appearance.

Cheese boards are popular at parties and gatherings.

Cream cheese is soft and spreadable, perfect for bagels.

Cheese can be savory or mildly sweet, depending on the type.

There are hundreds of varieties of cheese.

Some cheeses, like feta and goat cheese, are crumbly and tangy.

Brie cheese has a creamy interior and edible rind.

Cheese adds flavor to burgers, pizzas, and sandwiches.

Cheese can be smoked to add depth of flavor.

Raclette cheese is melted and scraped onto dishes.

A grilled cheese sandwich is a simple and satisfying meal.

Cheese curds are a fun snack, especially when fried.

Parmesan cheese is hard and ideal for grating over dishes.

Cottage cheese is a low-fat cheese option that's great in salads.

Gourmet cheese shops offer a wide variety of cheeses.

Cheese is rich in calcium and protein.

Cheese making is an ancient craft dating back thousands of years.

Cheese festivals celebrate cheese and cheese-making traditions.

Macaroni and cheese is a beloved comfort food.

Cheese can be infused with herbs, spices, or even truffles for extra flavor.

To stop what you're doing or hide, often used when someone is doing something they shouldn't.

A euphemism for passing gas.

A phrase indicating someone is alone or isolated in their opinion or situation.

The most important or influential person in a group.

A phrase used to prompt a smile before taking a photograph.

Two very different things or people.

A situation that is comforting or nostalgic.

Full of flaws or missing parts.

An exclamation of frustration or surprise.

A metaphor for dealing with change.

An easy solution or something very simple.

To earn money.

Someone or something lacking sophistication or seriousness.

Very easy.

Bad luck.

To annoy or irritate someone.

To embellish or overdecorate something to the point of tackiness.

To be in a good or advantageous position.

No good; worthless.

Yes, cheese can refer to something resembling the dairy product in texture, and it can also be used in slang to describe something cheesy, or of low quality, and to tell someone to smile in photographs.

Yes, to "cheese" is used colloquially to mean smiling broadly, typically for a photograph, and in gaming slang, it means using unorthodox strategies to win.

No, “chesse” is not a recognized word in the English language. It is likely a common typo of the correct word “cheese.”

The word cheese has its origins in the Old English word "cēse," related to the Latin word ‘caseus.’

Chesse is incorrect. The correct spelling is cheese. This word primarily refers to a food product made by coagulating the protein casein from milk.

Remembering the phrase “Say cheese!” used by photographers to elicit a smile can help recall the correct spelling with two ‘e’s.

The difference in spelling between chesse and cheese is the additional ‘e’ in the latter, which is the correct spelling.

Yes, cheese can be used as a noun, a verb, and an adjective in various contexts in the English language.

Chesse is incorrect because it does not conform to the standardized spelling of the word meaning a dairy product derived from milk, which is cheese.

Yes, terms like curd and fromage can serve as synonyms for the word cheese.