Scollop vs. Scallop: The Correct Spellings

The word "scollop" is an incorrect spelling, and the proper spelling of the word is "scallop." The word scallop has a rich history and is prominently known for its usage in culinary terms, representing a type of shellfish that is edible and is known for its delicate and sweet taste.

Remembering the correct spelling of scallop can be facilitated by associating the word with the scalloped edges that are characteristic of the mollusk’s shell. Think of the word "allop" as the base, then just add an 's' at the beginning to get the correct spelling - scallop.

Scallop has several forms, such as scalloped and scalloping, usually used to describe a method of cooking or preparing food, or to describe the decorative edge that resembles the scallop shell.

Incorrect: The scollop was cooked perfectly.

Correct: The scallop was cooked perfectly.

Incorrect: She ordered scollop at the restaurant.

Correct: She ordered scallop at the restaurant.

Incorrect: He didn't like the texture of scollop.

Correct: He didn't like the texture of scallop.

Incorrect: I've never tried scollop before.

Correct: I've never tried scallop before.

Incorrect: Can you make scollop for dinner?

Correct: Can you make scallop for dinner?

In culinary terms, to scallop means to bake food, usually with breadcrumbs, butter, and seasoning.

A scallop is a marine bivalve mollusk known for its edible flesh and distinctive shell.

Scallop also refers to creating a series of curved projections along the edge of fabric, paper, etc.

In marine biology, a scallop is an animal that can swim by rapidly opening and closing its shell.

Scallop can also refer to the shape of the shell or any shape that resembles it.

Any of various marine bivalve mollusks of the family Pectinidae, having fan-shaped shells with a radiating fluted pattern.

The edible adductor muscle of a scallop.

A shell of a scallop, or a dish in a similar shape, used for baking and serving seafood.

One of a series of curved projections forming an ornamental border.

To edge (cloth, for example) with a series of curved projections.

To bake in a casserole with milk or a sauce and often with bread crumbs

To cut (meat) into thin boneless slices.

To gather scallops for eating or sale.

Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.

One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.

(cooking) A fillet of meat, escalope.

(cooking) A form of fried potato.

A dish shaped like a scallop shell.

To create or form an edge in the shape of a crescent or multiple crescents.

(transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped

(intransitive) To harvest scallops

Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2.

One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell.

One of the shells of a scallop; also, a dish resembling a scallop shell.

To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.

one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

thin slice of meat (especially veal) usually fried or broiled

edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

decorate an edge with scallops;

form scallops in;

fish for scallops

shape or cut in scallops;

I love scallop sushi; it's so tender and flavorful.

Scallop chowder is her favorite seafood soup.

The chef garnished the scallop dish with fresh herbs.

The scallop appetizer comes with a spicy dipping sauce.

They ordered a scallop salad as a light lunch.

He made a scallop bisque that was incredibly creamy.

For a special occasion, she makes scallop and mushroom risotto.

I'm experimenting with a new scallop recipe tonight.

The scallop ceviche was refreshing and citrusy.

The scallop pasta was rich and delicious.

They enjoyed scallop kebabs at the barbecue.

You should try the scallop tacos; they're amazing.

The correct spelling of the word is "scallop." The spelling "scollop" is incorrect and not recognized as a standard word in English dictionaries.

The word scallop originated from the Old French word "escalope," meaning shell, which accurately represents the distinct shell shape of this marine mollusk.

To scallop in cooking refers to baking food, usually with breadcrumbs, butter, and seasoning, creating a rich and flavorful dish.

Yes, scallop has other forms such as scalloped and scalloping, used to describe either a cooking method or a decorative edge resembling the scallop shell.

Yes, the scallop shell is symbolically significant, particularly in Christian iconography, where it is associated with the pilgrimage of Saint James in Spain.

Remembering the correct spelling can be facilitated by thinking of the word "allop" as the base and then just adding an 's' at the beginning - scallop.

No, the term scallop is versatile and is also used to describe the characteristic shape of the mollusk’s shell, a decorative edge pattern, and a method of preparation in cooking.

The scallop moves by opening and closing its shell rapidly, utilizing its powerful adductor muscle, allowing it to swim in the marine environment.

Yes, in marine biology, the term scallop refers to the swimming movement of the scallop animal achieved by rapidly opening and closing its shell.

Yes, scalloping refers to creating a series of curved projections along the edge of fabric, paper, etc., that resemble the shape of a scallop shell.